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Adriel's Chinese Curry Chicken

BlondeCook
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

yellow curry paste

1/2 cup

chicken broth, divided

1 tsp

white sugar

1 1/2 tsp

curry powder

1/2 tsp

salt

4 1/2 tsp

light soy sauce

1 5.6 ounce can

coconut milk

1 tbsp

canola oil

3

skinless, boneless chicken breast halves, sliced

2 tsp

minced garlic

1 tsp

minced fresh ginger

1

onion, sliced

2

potatoes - peeled, halved, and sliced