INGREDIENTS
1 tbsp
yellow curry paste
1/2 cup
chicken broth, divided
1 tsp
white sugar
1 1/2 tsp
curry powder
1/2 tsp
salt
4 1/2 tsp
light soy sauce
1 5.6 ounce can
coconut milk
1 tbsp
canola oil
3
skinless, boneless chicken breast halves, sliced
2 tsp
minced garlic
1 tsp
minced fresh ginger
1
onion, sliced
2
potatoes - peeled, halved, and sliced