INGREDIENTS
Makes about 4-6 side servings
1
large butternut squash* (about 3 1/2 lbs.)
2 tbsp
pure maple syrup
3/4 tsp
cinnamon (I use
Ceylon cinnamon
)
1 tsp
salt
Optional: dash of nutmeg
Garnishes if desired: pecans, cranberries, walnuts, fresh rosemary, etc.