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Buffalo-Style Quinoa Chili

Stacy McCann
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Frank\'s red hot sauce

1 cup

Black beans, cooked

3

stalks Celery

1 14 ounce can

Hominy

1 14 ounce can

Tomatoes

1

White onion

1 cup

Vegetable broth

1 8 ounce can

Tomato sauce

1 cup

Quinoa, cooked

1

Black pepper, Freshly ground

1 1/2 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1

Blue cheese