INGREDIENTS
1/2 cup
Frank\'s red hot sauce
1 cup
Black beans, cooked
3
stalks Celery
1 14 ounce can
Hominy
1 14 ounce can
Tomatoes
1
White onion
1 cup
Vegetable broth
1 8 ounce can
Tomato sauce
1 cup
Quinoa, cooked
1
Black pepper, Freshly ground
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin
1
Blue cheese