INGREDIENTS
3/4 lb
Baby bella or button mushrooms
1 1/2 cups
Black beans, cooked
1/2 cup
Cilantro
4 cloves
Garlic
1/2 cup
Green chilis
3 cups
Kale
1 cup
Onion
1 tsp
Oregano, fresh
1 14 ounce can
Tomatoes
1
Yellow onion, small
1 tsp
Maple syrup
1 1/2 cups
Quinoa, cooked
1/2 tbsp
Chili powder
1
Sea salt
1/4 tsp
Sea salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
10
6-inch whole wheat or corn tortillas
1/3 cup
Water