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Marzipan-Stuffed Almond Sugar Cookies

Love and Olive Oil
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

8 oz

Almond paste

2 tsp

Corn syrup, light

1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 cup

Granulated sugar

1/2 tsp

Kosher salt

2 1/4 cups

Lily wheat almond flour blend, White

1/2 cup

Powdered sugar

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 cup

Almonds

6 tbsp

Butter, unsalted

1/4 cup

Cream cheese

1/2 tsp

Water, orange blossom