INGREDIENTS
1
Egg, large
8 oz
Almond paste
2 tsp
Corn syrup, light
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 cup
Granulated sugar
1/2 tsp
Kosher salt
2 1/4 cups
Lily wheat almond flour blend, White
1/2 cup
Powdered sugar
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
1 cup
Almonds
6 tbsp
Butter, unsalted
1/4 cup
Cream cheese
1/2 tsp
Water, orange blossom