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Marzipan Almond Scones

Wild Wild Whisk
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1

package Almond paste

1 cup

All-purpose flour

1

All-purpose flour

1 tsp

Almond extract

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Whole wheat flour, white

1

Almond

1 stick

Butter, unsalted

1

Buttermilk to fill