INGREDIENTS
1
Egg, large
1
package Almond paste
1 cup
All-purpose flour
1
All-purpose flour
1 tsp
Almond extract
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Whole wheat flour, white
1
Almond
1 stick
Butter, unsalted
1
Buttermilk to fill