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Favoreats

Favoreats LLC

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Vegetarian Thanksgiving Dinner on a Sheet Pan

Live Eat Learn
  • 110 minutes
  • Serves 3

INGREDIENTS

5 cups

1.5 lbs small red potatoes, small

3 cups

Brussels sprouts

1

Butternut squash, medium

1

Carrot

1

Celery, rib

1/4 cup

Cranberries, dried

1/2 cup

Cranberries, fresh or frozen

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2

Granny smith apple

1 tsp

Onion powder

1 1/3 tbsp

Rosemary, fresh

1 tsp

Sage, fresh

1/2 cup

White onion

1

Egg, medium

3 cups

Vegetable broth

1/4 cup

Cranberry sauce

1 tbsp

Soy sauce

200 g

rice

1/2 tsp

Baking soda

2 tbsp

Flour

1 tbsp

Nutritional yeast

3 1/4 tsp

Salt

1 tsp

Salt and pepper

6 tbsp

Olive oil

6

4-inch puff pastry squares

113 g

brie

1 tbsp

Butter

1 cup

Feta cheese