INGREDIENTS
5 cups
1.5 lbs small red potatoes, small
3 cups
Brussels sprouts
1
Butternut squash, medium
1
Carrot
1
Celery, rib
1/4 cup
Cranberries, dried
1/2 cup
Cranberries, fresh or frozen
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2
Granny smith apple
1 tsp
Onion powder
1 1/3 tbsp
Rosemary, fresh
1 tsp
Sage, fresh
1/2 cup
White onion
1
Egg, medium
3 cups
Vegetable broth
1/4 cup
Cranberry sauce
1 tbsp
Soy sauce
200 g
rice
1/2 tsp
Baking soda
2 tbsp
Flour
1 tbsp
Nutritional yeast
3 1/4 tsp
Salt
1 tsp
Salt and pepper
6 tbsp
Olive oil
6
4-inch puff pastry squares
113 g
brie
1 tbsp
Butter
1 cup
Feta cheese