INGREDIENTS
1
leaves cup Basil, fresh
2
Globe eggplants, about 2 pounds, large
1/2 tsp
Oregano
1/2 tsp
Thyme
5
Eggs
3 cups
Marinara sauce, homemade or jarred
1 cup
All-purpose flour
1
Kosher salt
1
Kosher salt and pepper
1/2 tsp
Pepper
1 tsp
Salt
1
Canola or vegetable oil
2 cups
Bread crumbs, plain
3 tbsp
Milk
1
balls Mozzarella, fresh
1 cup
Parmigiano-reggiano
1 lb
Whole milk mozzarella