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Ashley Mac’s Coconut Caramel Pie

www.southernplate.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1 8 ounce package

flaked coconut

1 cup

chopped pecan halves

8 oz

cream cheese

1 14 ounce can

sweetened condensed milk

16 oz

frozen whipped topping, thawed

2

deep dish (9-inch) pie shells, baked

1

jar caramel topping