INGREDIENTS
1/2 lb
Sausage, smoked
1 15 1/2 ounce can
Black-eyed peas
1 16 ounce can
Navy beans
1
Onion, large
1 15 ounce can
Pinto beans
1 10 ounce can
Rotel tomatoes & chilies
1 27 ounce can
Turnip greens, seasoned
1 16 ounce can
Chicken broth, reduced-sodium
1
Tabasco sauce
1
Creole seasoning
1
Garlic salt
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Margarine or 2 tablespoons oil