INGREDIENTS
Olive oil, for sauteing
2
stalks celery, finely diced
1
onion, finely diced
2 cloves
garlic, chopped
3 lb
ground beef
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
ground oregano
15 oz
Bloody Mary mix, plus more if needed
1/4 cup
vodka, optional
1 tbsp
Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
1 15 ounce can
kidney beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed