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Bloody Mary Chili

Ree Drummond : Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

Olive oil, for sauteing

2

stalks celery, finely diced 

1

onion, finely diced 

2 cloves

garlic, chopped 

3 lb

ground beef 

1 tbsp

chili powder 

1 tsp

ground cumin 

1 tsp

ground oregano 

15 oz

Bloody Mary mix, plus more if needed

1/4 cup

vodka, optional 

1 tbsp

Montreal steak seasoning 

Several dashes Tabasco, or to taste 

Several dashes Worcestershire sauce, or to taste 

1 15 ounce can

kidney beans, drained and rinsed 

1 15 ounce can

pinto beans, drained and rinsed