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Roasted Maple-Mustard Glazed Brussels Sprouts

Chef Julie Harrington, RD
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

lemon juice

2 1/2 tbsp

Dijon mustard

1 1/2 tbsp

maple syrup

3 tbsp

olive oil

salt and pepper,

2

lbs. Brussels sprouts, halved and trimmed