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Carnitas Street Tacos

Aly Romero
  • 180 minutes
  • Serves

INGREDIENTS

2

Bay leaf

1

Cilantro

1/4 cup

Cilantro

1 tbsp

Coriander, ground

1 tbsp

Garlic, granulated

6 cloves

Garlic

1 tbsp

Italian oregano, dried

2

Jalapeno

2

Lime

1

Lime, wedges

1

Pickled red onions

10

Tomatillos

1

Yellow onion

1

Yellow onion, wedges large

1/2 cup

Chicken stock

1

Tomatillo salsa

1/2 tbsp

Ancho chili powder

1 tsp

Black pepper

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1

Kosher salt

1

Kosher salt and freshly ground black pepper

5

Peppercorns, black

1 tbsp

Sea salt, smoked

4 tbsp

Olive oil, extra-virgin

1/2 cup

White wine vinegar

1 tbsp

Cumin, ground

1

Corn tortillas

1

Cotija cheese

1 cup

Water, hot

1

(4-5 pound) pork shoulder (cut into 2-inch pieces)

1

Orange (juiced)