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Favoreats LLC

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Classic mushroom risotto

Tania
  • 60 minutes
  • Serves 4

INGREDIENTS

16 oz

Baby bella mushrooms

2

Garlic cloves

1

Onion, large

6 oz

Portobello mushrooms

7 cups

Vegetable broth

1 1/2 cups

Arborio rice

1

Salt

3 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1 cup

Parmesan cheese, good-quality grated

1 cup

White wine, dry