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Farro Salad With Beets, Greens and Feta

Martha Rose Shulman
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Garlic clove, small

1/4 cup

Herbs, fresh

2

Medium or 3 small beets

1 tsp

Balsamic vinegar

1 tsp

Dijon mustard

1 cup

Farro

1

Salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Sherry vinegar

1/2 cup

Walnut pieces

2 oz

Feta or goat cheese