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Shrimp salad with cilantro mayonnaise

Layla Pujol
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

medium sized cooked shrimp, peeled and deveined

1/2

medium red onion, diced finely

2

radishes, diced finely

2

celery stalks, diced finely

1/2

red or green bell pepper, finely chopped

2

hard-boiled eggs, chopped

4 tbsp

cilantro mayonnaise or regular mayonnaise with chopped cilantro/garlic

1

jalapeño pepper, seeds and veins removed, finely diced (optional)

2 tbsp

lime juice

Salt