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Southwestern Stuffed Peppers

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

1 cup

Corn, frozen kernels

1 clove

Garlic

1 15 ounce can

Kidney beans

1/2 cup

Onions

4

Red bell peppers, large

1 cup

Tomato sauce

1 cup

Brown rice, cooked

1/4 tsp

Black pepper

1 tbsp

Chili powder

1/4 tsp

Kosher or sea salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

1/4 cup

Cheddar, grated reduced fat