INGREDIENTS
2
lbs Chicken thighs, skinless
2 tbsp
Basil, dried
1/4 cup
Cilantro, fresh
6 cloves
Garlic
1 tsp
Ginger, fresh
2
Jalapenos
1
Red onion
1/2 cup
Thai basil, fresh
2 13.5 ounce cans
Coconut milk
1
Naan or coconut rice
1 tsp
Chili powder
1 tbsp
Cornstarch
1 1/2 tbsp
Curry powder, yellow
1
Kosher salt and freshly ground pepper
1/2 tsp
Pepper
2 tsp
Salt
3 tbsp
Olive oil