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Vegetarian Bolognese with Whole-Wheat Penne

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Celery

1 8 ounce package

Cremini mushrooms

1 1/2 cups

Onion

1/4 cup

Porcini mushrooms, dried

1 28 ounce can

Tomatoes with basil, organic

12 oz

Penne, whole-wheat

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1

(2-inch) piece Parmigiano-reggiano cheese, rind

1/2 cup

Parmigiano-reggiano cheese

1/2 cup

Red wine, dry

1/4 cup

Water