INGREDIENTS
3
Avocados
1/2 cup
Cilantro
5
Garlic cloves
1 can
Green chilis, fire roasted
3
stalks Green onion
4
heaping cups Kale
2
Onions
1 can
Pinto beans
4 1/2 cups
Sweet potato
5
drops Hot sauce
1/2 tbsp
Mustard powder
3 tbsp
Soy sauce
12
Tortilla shells (10 inch)
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
3 tbsp
Nutritional yeast
1/2 tbsp
Paprika, smoked
1 tbsp
Cumin, powder
1 1/2 cups
Vegetable broth or water