INGREDIENTS
3
skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips, skinless boneless
1/2 cup
Basil, fresh leaves
3
Garlic cloves
1 1/2 cups
Red bell pepper
1
Serrano chile
1 cup
Thinly vertically sliced onion
1 tbsp
Fish sauce
2 tbsp
Hoisin sauce
1 tbsp
Lime juice, fresh
1 tbsp
Sugar
1 tbsp
Peanut oil
1 tbsp
Water