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Cold Sesame Peanut Noodles with Brown Butter Chicken

Mary
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

Sauce

2

garlic cloves

2 tbsp

fish sauce

1 tsp

brown sugar

1 tbsp

rice vinegar

2 tbsp

lime juice

3 tbsp

toasted sesame oil (plus some to keep the noodles from sticking)

2 tbsp

smooth peanut butter

3 1/2 tbsp

soy sauce (or Tamari, if GF)

1 tbsp

finely grated ginger

Everything Else

3

chicken breasts, cooked

1/2 cup

butter

1 tsp

red pepper flakes

12 oz

dry rice noodles

2

carrots

1

cucumber

fresh mint and cilantro

1/2 cup

crushed peanuts