INGREDIENTS
Sauce
2
garlic cloves
2 tbsp
fish sauce
1 tsp
brown sugar
1 tbsp
rice vinegar
2 tbsp
lime juice
3 tbsp
toasted sesame oil (plus some to keep the noodles from sticking)
2 tbsp
smooth peanut butter
3 1/2 tbsp
soy sauce (or Tamari, if GF)
1 tbsp
finely grated ginger
Everything Else
3
chicken breasts, cooked
1/2 cup
butter
1 tsp
red pepper flakes
12 oz
dry rice noodles
2
carrots
1
cucumber
fresh mint and cilantro
1/2 cup
crushed peanuts