INGREDIENTS
3
(12 split) boneless chicken breasts, whole boneless skin on
2 tbsp
Garlic
2 tbsp
Jalapeno pepper
1/2 cup
Lemon juice, freshly squeezed
1 1/2 cups
Lime juice, freshly squeezed
2 tsp
Black pepper, freshly ground
2 tbsp
Chili powder
4 tsp
Kosher salt
1
Olive oil
1 cup
Orange juice, freshly squeezed
1 cup
Gold tequila