INGREDIENTS
1 tbsp
coconut oil
1
yellow onion (, chopped)
1
red bell pepper (, chopped)
4 cups
water
1 lb
Yukon gold potatoes (, cut into 1-inch chunks)
1 lb
frozen organic corn kernels
1 tsp
dried thyme
2
to 3 teaspoons sea salt
Freshly ground black pepper (, to taste)
Chopped chives (, for garnish)