Gluten Free Peanut Butter Mousse Pie

INGREDIENTS

For the Crust 1 1/2 cups (225 g) gluten free crunchy cookie crumbs (I used my gluten free nutter butter cookies, without the filling)

6 tbsp

unsalted butter, melted

For the Filling 1 scant tablespoon (1 packet) unflavored powdered gelatin

2 tbsp

cool water

1 cup

smooth peanut butter

2 oz

semi-sweet chocolate, chopped

2 cups

heavy whipping cream, chilled

8 oz

cream cheese at room temperature

3/4 cup

confectioners’ sugar

1 tsp

kosher salt

2 tsp

pure vanilla extract