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Thai-Inspired Slow-Cooker Tilapia

From Baltimore freelance writer and editor Martha Thomas
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia, fillets

1

sweet potato, large

6

Basil, fresh leaves

6 cloves

Garlic

14 oz

Tomatoes, no-salt-added stewed whole or diced

7 oz

Coconut milk, canned low-fat

3 tsp

Thai red curry paste

1 cup

Jasmine rice or thai red rice, raw

2 tbsp

Grapeseed or canola oil

1

Water