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Diabetic Pecan Pie

Mary L. Roberson
  • 120 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2

large eggs

1 cup

light syrup

1/8 tsp

salt

1/2 cup

sugar substitute (Splenda or other)

1 tbsp

flour

1 tsp

vanilla extract

1 1/2 cups

pecan halves

1

unbaked 9" pie shell

1/2 tbsp

milk