INGREDIENTS
2 cups
Chickpeas, canned
1 tbsp
Dill
2 cloves
Garlic
1
Vegetables
1/4 cup
Pickle brine
1/2 cup
Dill pickles
1/2 cup
Tahini
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
Pita chips