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Dill Pickle Hummus

Lena Abraham
  • 10 minutes
  • Serves 6

INGREDIENTS

2 cups

Chickpeas, canned

1 tbsp

Dill

2 cloves

Garlic

1

Vegetables

1/4 cup

Pickle brine

1/2 cup

Dill pickles

1/2 cup

Tahini

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1

Pita chips