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French Onion Pasta

Christin Mahrlig
  • 35 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

Rotisserie chicken

2 cloves

Garlic

3

Sweet onions, medium

1/4 tsp

Thyme, dried

1 14.5 ounce can

Beef broth

1

packet Onion soup mix, dry

3 cups

Penne pasta, dry

2 tbsp

All-purpose flour

1/2 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Half-and-half

1/2 cup

Mozzarella cheese

1/2 cup

Swiss cheese

2 tbsp

Sherry or marsala wine, dry