INGREDIENTS
1 1/2 cups
Rotisserie chicken
2 cloves
Garlic
3
Sweet onions, medium
1/4 tsp
Thyme, dried
1 14.5 ounce can
Beef broth
1
packet Onion soup mix, dry
3 cups
Penne pasta, dry
2 tbsp
All-purpose flour
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Half-and-half
1/2 cup
Mozzarella cheese
1/2 cup
Swiss cheese
2 tbsp
Sherry or marsala wine, dry