INGREDIENTS
1 cup
Blueberries
1/2 cup
Strawberries, fresh
1 cup
Applesauce, unsweetened
1 cup
Strawberry preserves or jam
1 1/2 cups
Oats, quick cooking
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Salt
1/2 cup
Splenda brown sugar blend
1 stick
Butter, unsalted