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Rosemary Thyme Mustard

Joanne Weir
  • 10 minutes
  • Serves 1

INGREDIENTS

2 tsp

Rosemary, fresh

3 tsp

Thyme, fresh

1 tsp

Brown sugar, light

3 tbsp

Mustard seeds, yellow

1 tbsp

Mustard seeds, brown

3/4 tsp

Salt

1/3 cup

Apple cider vinegar