Loaded Twice Baked Potato Casserole

INGREDIENTS

4 lb

russet potatoes (, mostly peeled and chopped into cubes)

4 cloves

garlic (, mashed)

Tbls butter

1 cup

sour cream

1 cup

heavy cream or milk ((amount depends on how creamy you like it))

2 cups

shredded cheddar cheese

package Jones Dairy Cherrywood Smoked Bacon (, cooked and crumbled)

Tbls salt ((approximately, adjust to taste))

1 tsp

black pepper

1/4 cup

green onions (, finely chopped)