INGREDIENTS
6
bone-in, skin-on chicken thighs
1/4 cup
olive oil
2 tbsp
lemon juice (see notes)
2 tsp
garlic powder
1 tsp
Spike Seasoning, or use any all-purpose herb blend.
1 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
onion powder
1/2 tsp
dried sage
1/4 tsp
black pepper