Sausage & Garlic Pesto Flatbread

INGREDIENTS

and 1/2 teaspoons active dry or instant yeast

1 tsp

granulated sugar

3/4 cup

warm water

2 cups

all-purpose flour (spoon & leveled)

1 tbsp

olive oil, plus 1 teaspoon for brushing the dough

1 tsp

salt

1 cup

cooked or uncooked sausage*

1 cup

homemade pesto*

8 oz

fresh mozzarella cheese, sliced into 1/4 inch thick slices

1/2 cup

sun-dried tomatoes or sliced fresh tomatoes*

optional: crushed red pepper flakes