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Low-Carb Turkey Meatballs with Romano Cheese and Herbs

Kalyn's Kitchen
  • 50 minutes
  • Serves 30

INGREDIENTS

1 1/2 lb

Ground turkey

1 tsp

Garlic, granulated

1 tsp

Rosemary, dried

1

teaspoon Sage

1 tsp

Thyme, dried

1

Egg

2 tsp

Worcestershire sauce

3 tsp

Olive oil

1/2 cup

Romano