INGREDIENTS
1
Butternut squash, large
1/2 cup
Cherries, dried
1 15 ounce can
Garbanzo beans
3
Garlic cloves
4 cups
Kale
1/2 cup
Red onion
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 tsp
Maple syrup
1 cup
Farro
1/8 tsp
Pepper
3/8 tsp
Salt
5 2/3 tbsp
Olive oil
1/4 cup
Pepitas
1/2 cup
Goat cheese crumbles
2 cups
Broth or water