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Coconut Thai Soup

Jen Hansard
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby bella mushrooms

1 cup

Carrots

1

Lime, wedges

1/4 cup

Scallions

1

Serrano chile pepper

2

Zucchini

4 cans

each) full-fat coconut milk, full-fat

4 tbsp

Thai curry paste, red or green

2 tsp

Maple syrup, pure

1/2 tsp

Sea salt

1/2 cup

Cashews, raw