INGREDIENTS
1 cup
Baby bella mushrooms
1 cup
Carrots
1
Lime, wedges
1/4 cup
Scallions
1
Serrano chile pepper
2
Zucchini
4 cans
each) full-fat coconut milk, full-fat
4 tbsp
Thai curry paste, red or green
2 tsp
Maple syrup, pure
1/2 tsp
Sea salt
1/2 cup
Cashews, raw