INGREDIENTS
3 cups
Turkey meat
3/4 cup
Celery
3/4 cup
Onion
1 tbsp
Parsley
1 cup
Peas
2 cups
Chicken stock
12 oz
Pasta, dried
3 pinches
Cayenne pepper, ground
3 tbsp
Flour
2 pinches
Nutmeg, freshly ground
2 cups
Breadcrumbs, fresh
6 tbsp
Butter
8 oz
Cheddar cheese, white aged grated
1 cup
Half and half
3 oz
Parmesan, grated