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Turkey Tetrazzini

Andrew Zimmern
  • minutes
  • Serves

INGREDIENTS

3 cups

Turkey meat

3/4 cup

Celery

3/4 cup

Onion

1 tbsp

Parsley

1 cup

Peas

2 cups

Chicken stock

12 oz

Pasta, dried

3 pinches

Cayenne pepper, ground

3 tbsp

Flour

2 pinches

Nutmeg, freshly ground

2 cups

Breadcrumbs, fresh

6 tbsp

Butter

8 oz

Cheddar cheese, white aged grated

1 cup

Half and half

3 oz

Parmesan, grated