INGREDIENTS
2 Tbsps
butter
1 cup
sliced carrots
1/2 cup
sliced celery
1/2 cup
diced onion
8 cups
low sodium chicken broth
2
chicken breasts cooked and shredded
3 cups
egg noodles
1/2 tsp
dry basil
1/2 tsp
oregano
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
black pepper
SOOOOO GOOD! I’ve eaten the leftovers for every meal this week!