Favoreats
Favoreats LLC
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INGREDIENTS
1 can
pumpkin puree
2 1/4 tsp
Ginger, ground
2 cups
Pumpkin puree
8
Egg, large
1/2
jar 100 g marshmallow fluff
1 1/2 tbsp
Baking powder
13/16 cup
Brown sugar, light packed
5 tsp
Cinnamon, ground
1 tbsp
Cornstarch
6 cups
Flour
2 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Nutmeg
7 1/2 cups
Powdered sugar
1 1/4 tsp
Salt
1 pinch
Salt
1 1/2 tsp
Vanilla
1 1/2 tsp
Vanilla, pure
1 cup
Vegetable oil
60 tbsp
Butter, unsalted
3 tbsp
Heavy whipping cream
1/2 cup
Sour cream
3/4 cup
Whipping cream
24
Marshmallows, large white