INGREDIENTS
3
lbs Baby potatoes, assorted purple yellow red
1/2 tsp
Basil, dried
1/2 tsp
Dill, dried
6 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Parmesan