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Crock Pot Herb Garlic Parmesan Potatoes

Amy Flory
  • 255 minutes
  • Serves

INGREDIENTS

3

lbs Baby potatoes, assorted purple yellow red

1/2 tsp

Basil, dried

1/2 tsp

Dill, dried

6 cloves

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Parmesan