INGREDIENTS
1
(8-10 lb.) Turkey Breast
2 tbsp
Butter, Room Temperature
7
leaves Fresh Sage
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 tsp
Salt
1 tsp
Pepper
6 qt
Water
8 cups
Ice
1 cup
Kosher Salt
1/3 cup
Brown Sugar
1/2 cup
Molasses
as needed Favortie Traeger Sauce