Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
water
5
(about 2 pounds total) russet potatoes (peeled and sliced into 1 1/2 inch cubes)
4
eggs
1
large bowl of cold water (ice added to the water is optional)
1 cup
mayo
1/2 cup
white onions (chopped)
1/4 cup
pickle relish
1 tbsp
yellow mustard
salt and pepper
Lawry's seasoning salt to taste (optional)
1 tsp
paprika