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Pan Seared Chicken with a Wild Mushrooms Thyme Sauce

Krista
  • 45 minutes
  • Serves

INGREDIENTS

3

Chicken breasts, skinless & boneless

1 lb

Cremini mushrooms

2

Garlic cloves

1

Lemon, juice of

1 cup

Onion

1/2 lb

Shitake mushrooms

2 tbsp

Thyme, fresh

2 1/2 cups

Chicken broth, low sodium

3 tbsp

Arrowroot

2 tbsp

Coconut oil