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Almond Butter Espresso Cookies

Brittany Mullins
  • 10 minutes
  • Serves 18 to 20

INGREDIENTS

3/4 cup

Almond butter, creamy

1 tsp

Baking soda

3/4 cup

Sugar, organic

1/2 tsp

Vanilla extract

1 tbsp

Espresso, finely ground

1 Tablespoon ground flax whisked with 3 Tablespoons water