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Blueberry Almond Mug Cake (Paleo, Gluten Free)

Kirbie
  • 7 minutes
  • Serves 1

INGREDIENTS

12

Blueberries, fresh

1

Egg, large

1 1/2 tbsp

Maple syrup

3 tbsp

Almond flour, super fine

1/2 tsp

Baking powder

1 tbsp

Coconut flour

1

Powdered sugar

1 tbsp

Olive oil

1 tbsp

Almonds

1 tbsp

Milk