Easy Italian Shrimp Tortellini Bake

INGREDIENTS

3/4 lb

jumbo shrimp, peeled and deveined

2 9 ounce packages

of whole wheat cheese tortellini (use regular if you're not a fan of whole wheat)

2 cups

marinara or spaghetti sauce

1 cup

shredded mozzarella cheese

1 1/2 tbsp

parmesan cheese

2 tbsp

extra virgin olive oil

salt and pepper

fresh chopped parsley for garnish