INGREDIENTS
3
lbs Chuck
2
Bay leaves
4
Chili peppers such as california, dried mild
4
Chili peppers such as pasilla or anchos, dried mild
1
Cilantro
3 tbsp
Garlic, fresh
2 tbsp
Oregano, dried
1
Rice and beans
1
Scallions
2 cups
Yellow onion
2 qt
Beef stock
2 1/2 cups
Chicken stock
2 tbsp
Tomato paste
4 tbsp
Molasses
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
2 tbsp
Red wine vinegar
4 tbsp
Vegetable oil
1 tsp
Cumin, ground
6
Flour tortillas