INGREDIENTS
2
Salmon, Fillets
1
small pinch Chilli flakes
2
sprigs Dill, Fresh
1 tsp
Dill, Fresh
2 cloves
Garlic
1
heaped tbsp Parsley, Fresh
2
Shallots, small
1
Lemon juice
7 oz
Spaghetti
1
Salt & black pepper
1
Olive oil
1 tbsp
Butter, Unsalted
3/4 cup
Heavy cream
1
Parmesan
1/3 cup
White wine