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Honey Pork Belly

Nami
  • 25 minutes
  • Serves 2

INGREDIENTS

3/4 lb

pork belly ((¾lb = 350 g))

neutral flavor oil (vegetable, canola, etc)

spinach ((blanched, optional))

Japanese mayonnaise ((optional))

Ichimi Togarashi (Japanese chili pepper) ((optional))

2 tbsp

honey

2 tbsp

soy sauce

1 tbsp

oyster sauce

2 cloves

garlic


NOTES

  • I use thin sliced pork chops instead of pork belly and regular mayo thinned out a little of I don’t have japanese mayo.

    Brea Sanders • 2018-11-09